Baked Mostaccioli

Baked Mostaccioli

This hearty comfort dish is super quick and easy for any weeknight meal.
Baked Wild Mushroom Risotto

Baked Wild Mushroom Risotto

This sophisticated side dish is sure to impress all your holiday guests — from Aran Goyoaga of Canelle et Vanille.
Stuffed Shells

Stuffed Shells

Craving something cheesy? This Stuffed Shells recipe calls for three different kinds! Ricotta, mozzarella, parmesan, and pasta come together to make a quick and easy family favorite.
Scrambled Egg Burrito

Scrambled Egg Burrito

Turn last night’s chili leftovers into today’s protein-packed meal with this Scrambled Egg Burrito recipe!
Loaded Potato Wedges

Loaded Potato Wedges

Spice up your chili leftovers with our delicious Loaded Potato Wedges recipe! They’re the perfect combination of cheese, chili, potatoes and veggies. They’re also great to make for dinner tonight and
Spinach and Artichoke Pasta

Spinach and Artichoke Pasta

This cheesy Spinach and Artichoke Pasta is quick, easy, and makes quite a few servings, so it’s perfect for making leftovers or bringing to a party! It’s creamy and filled with veggies, too, so it’s
Chickpea, Tomato, and Feta Pasta Salad

Chickpea, Tomato, and Feta Pasta Salad

Chickpeas roasted in olive oil, salt, and cayenne pepper lends crunchy texture, flavor, and protein to pasta salad. Add the chickpeas right before serving to maintain their crispiness.