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Baked Mostaccioli
This hearty comfort dish is super quick and easy for any weeknight meal.
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests — from Aran Goyoaga of Canelle et Vanille.
Stuffed Shells
Craving something cheesy? This Stuffed Shells recipe calls for three different kinds! Ricotta, mozzarella, parmesan, and pasta come together to make a quick and easy family favorite.
Scrambled Egg Burrito
Turn last night’s chili leftovers into today’s protein-packed meal with this Scrambled Egg Burrito recipe!
Loaded Potato Wedges
Spice up your chili leftovers with our delicious Loaded Potato Wedges recipe! They’re the perfect combination of cheese, chili, potatoes and veggies. They’re also great to make for dinner tonight and
Spinach and Artichoke Pasta
This cheesy Spinach and Artichoke Pasta is quick, easy, and makes quite a few servings, so it’s perfect for making leftovers or bringing to a party! It’s creamy and filled with veggies, too, so it’s
Chickpea, Tomato, and Feta Pasta Salad
Chickpeas roasted in olive oil, salt, and cayenne pepper lends crunchy texture, flavor, and protein to pasta salad. Add the chickpeas right before serving to maintain their crispiness.