Tomato Basil Macaroni and Cheese

Looking for a great convenient family dinner? Try this delicious Tomato Basil Macaroni and Cheese Recipe in a Reynolds Kitchens® Bakeware Pan with hot pad and carrier.

  • Prep Time

    25 minutes

  • Servings

    9 - 12

  • Cook Time

    30 minutes

  • Course

    Main Dish



PREHEAT the oven 350°.

MELT the butter in a large pot on high heat and add in the onions to sauté, about 4 minutes.

WHISK in the flour to form a roux.

POUR in the milk and cook over medium heat until it becomes thick.

WHISK in 8 ounces of shredded mozzarella cheese until it is completely combined.

ADD the cooked noodles, chopped cooked chicken, chopped tomatoes and basil to the pot with the sauce and mix until combined. Season with salt and pepper.

POUR the mixture into a Reynolds Kitchens® Bakeware Lasagna pan with hot pad and carrier and sprinkle on the remaining 1 cup of shredded mozzarella cheese.

BAKE in the oven for 30 minutes or until the cheese on top is lightly browned.

GARNISH with chopped tomatoes and basil.

SERVE hot.