Teriyaki Pork Chops
PREHEAT grill to mediumhigh or oven to °F. CENTER one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with salt and pepper. Top with vegetables. Combine teriyaki marinade & sauce and orange marmalade spoon evenly over top. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE to minutes in covered grill OR GRILL to minutes on a cookie sheet in oven. Serve over rice.