Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
- 4 bone-in pork chops, 1/2–inch thick
- Salt and pepper
- 1 package (16 oz.) frozen stir-fry vegetables with broccoli, carrots and water chestnuts
- 1/3 cup light Kikkoman® Teriyaki Marinade & Sauce
- 2 tablespoons orange marmalade
- 4 cups hot cooked rice
Directions
Step 1
PREHEAT grill to mediumhigh or oven to °F. CENTER one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with salt and pepper. Top with vegetables. Combine teriyaki marinade & sauce and orange marmalade; spoon evenly over top. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 2
BAKE to minutes in covered grill OR GRILL to minutes on a cookie sheet in oven. Serve over rice.
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