Teriyaki Pork Chops
- Cook Time: 13 - 25 minutes
- Servings: 4
- Course: Main Dish
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Ingredients
- 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
- 4 bone-in pork chops, 1/2–inch thick
- Salt and pepper
- 1 package (16 oz.) frozen stir-fry vegetables with broccoli, carrots and water chestnuts
- 1/3 cup light Kikkoman® Teriyaki Marinade & Sauce
- 2 tablespoons orange marmalade
- 4 cups hot cooked rice
Directions
Step 1
PREHEAT grill to mediumhigh or oven to °F. CENTER one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with salt and pepper. Top with vegetables. Combine teriyaki marinade & sauce and orange marmalade; spoon evenly over top. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Step 2
BAKE to minutes in covered grill OR GRILL to minutes on a cookie sheet in oven. Serve over rice.
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