Tex-Mex Meat Loaves
PREHEAT oven to 450°F or grill to medium-high.
Combine next 6 ingredients and 1/4 cup barbecue sauce. Shape mixture into 4 meat loaves, flattening slightly.
CENTER one meat loaf on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food. Top with corn. Spoon remaining barbecue sauce over meat loaf and corn.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 18 to 20 minutes on a cookie sheet in oven
OR GRILL 12 to 14 minutes in covered grill.