Tiffany Swirl Cupcakes
PREHEAT oven to 350°F.
PLACE Reynolds Baking Cups in muffin pans set aside.
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.
BAKE following package directions (17 to 23 minutes). Cool.
TINT frosting blue. Place inside of zipper bag. Cut large corner off bag and pipe each cupcake with frosting.
MAKE chocolate morsel drizzles 1.Place chocolate chips in a microwave-safe container. Microwave on HIGH for 45 seconds to 1 minute, stirring every 15 seconds until the chocolate is melted. 2.Put chocolate chips into a second zipper bag. Cut off a very small corner. 3.Squeeze bag in a back-and-forth motion over the cupcakes.
REYNOLDS KITCHENS TIP: EASY CLEANUP Use Reynolds® Cut-Rite® Wax Paper to catch excess sprinkles, chopped nuts and coconut. Cleanup is simple and there are no sticky messy countertops when you are done.