Teriyaki Sesame Salmon
PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.
PLACE salmon, skin side down, in foil-lined pan.
MIX remaining ingredients together in a medium bowl until well blended. Spread over salmon.
BAKE 16 to 18 minutes or until fish flakes easily with fork.
REYNOLDS KITCHENS TIP: Roasted sesame seeds can be found in the International grocery section of the store where you shop.