Tomato Basil Pasta Salad

  • Prep Time

    20 minutes

  • Servings


  • Cook Time

    10 minutes

  • Course

    Soups & Salads

You’ll Need...

Everyday Foil



COMBINE cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.

BLEND olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta toss to mix.

COVER with Reynolds Wrap® Aluminum Foil.

REFRIGERATE 2 hours or until serving time.