Crunchy BBQ Chickpea & Vegetable Pita Wraps
Preheat grill to medium-high (400°F) and place Reynolds Wrap® Grill Bag on a tray with pre-cut vent and "This Side Up" facing up.
Open wide to fill and arrange chickpeas, celery, carrots, bell peppers and corn evenly in bag. Sprinkle with seasonings and pour sauce evenly over the ingredients.
Fold bag 2 times to seal and slide bag onto grill. Grill for 10 minutes in a closed grill.
Open bag and stir ingredients with a wooden or silicon spoon. Leave bag open and continue grilling for 5-10 minutes in a closed grill, checking after 5 minutes until sauce is hot and bubbly.
Scrunch bag closed and carefully slide onto tray. Unfold and open wide to serve. Spoon about 2/3 cup chickpea filling onto a pita and top with about 1/3 cup coleslaw. Fold pita and enjoy!
Reynolds Tip: Serve with the pita and coleslaw on the side to make this a great vegetarian main dish or side dish.