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Steak and Asparagus Foil Packet

  • Prep Time: 30 minutes
  • Cook Time: 5 minutes or until steak is cooked to medium
  • Servings: 4
  • Course: Main Dish

Keep dinner delicious, but simple with this quick steak and asparagus foil packet recipe. As seen in Food Network Magazine.

Reynolds Kitchens® Tips


Using Reynolds Wrap® Heavy Duty Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.


  • 1 bunch asparagus, trimmed and cut into 1½-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh marjoram
  • 2 cloves garlic, finely grated
  • Kosher salt
  • 1½ pounds skirt steak, cut into eight 4-inch-long pieces
  • 1½ teaspoons cracked pepper
  • reynolds wrap® heavy duty foil


Step 1

Preheat a grill to medium high. Lay out four 12-by-18-inch sheets of Reynolds Wrap® Heavy Duty Foil on a work surface. Combine the asparagus, olive oil, marjoram, garlic and a pinch of salt in a large bowl and toss.

Step 2

Sprinkle the steak with a big pinch of salt and the pepper. Put 2 pieces of steak side by side in the center of each sheet of foil and top with the asparagus. Bring the 2 short ends of the foil together and fold twice; fold in the sides to seal.

Step 3

Put the foil packets steak-side down on the grill and cook, flipping halfway through, until the steak is cooked to medium and the asparagus is tender, about 5 minutes.

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