Grilled Spice-Rubbed Steak with Mexican Corn
Elevate your everyday steak with this robust spice rub and Mexican corn combo. Simple yet indulgent, the spices used in this recipe will enhance a ribeye steak without overpowering it. Perfect for any day of the week! Love this recipe? Check out our other grilling recipes for more delicious ideas.
Pitmaster's Choice Foil
Preheat grill to medium-high.
Combine cumin, 1/4 teaspoon salt, black pepper, and paprika. Brush oil evenly over both sides of steak; rub spice rub evenly over both sides of steak.
Peel and wash corn. Smear corn in butter and mayonnaise, then sprinkle with chili powder. Wrap in aluminum foil.
Cut a piece of foil about 18 inches long. Coat foil with cooking spray, and carefully place directly on hot grill rack. Arrange steak on foil. Place wrapped corn on grill.
Grill 5 to 6 minutes in covered grill. Turn steak and corn over. Grill 5 to 6 minutes in covered grill or until steak reaches desired degree of doneness.
Remove corn once tender. Top corn with Cotija cheese, and a squeeze of fresh lime.