Lemon Chicken with Fingerling Potatoes Foil Packet
Lemon chicken pairs beautifully with tender fingerling potatoes in this easy foil packet recipe. As seen in Food Network Magazine.
Heavy Duty Foil
Preheat a grill to medium high. Lay out four 18-inch-long sheets of Reynolds Wrap® Heavy Duty Foil on a work surface. Generously season the chicken with salt and pepper. Toss the potatoes, lemon juice, 3 tablespoons olive oil, 2 teaspoons salt and ¼ teaspoon pepper in a large bowl.
Divide the potatoes and any juices among the foil sheets, mounding them in the middle. Top evenly with the shallots, thyme and lemon wedges. Top each mound with a chicken breast. Brush the chicken with the remaining 1 tablespoon olive oil. Bring the short ends of the foil together and fold to seal, then fold in the sides.
Grill the foil packets seam-side up, 8 minutes. Flip the foil packet, gently press down and continue grilling until the chicken is cooked through and the potatoes are tender, about 6 more minutes.