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Shrimp Scampi Foil Packets

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Servings: 4
  • Course: Main Dish

Shrimp Scampi Foil Packets are fast, easy and packed with flavor. Enjoy this simple recipe from Reynolds Wrap Ambassador, Skinnytaste.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Reynolds Wrap® Heavy Duty Aluminum Foil is made strong to handle hearty meals and packets on the grill.


  • 4 garlic cloves, 2 grated, 2 thinly sliced
  • 1/2 teaspoon kosher salt
  • 1 tablespoons extra virgin olive oil
  • 40 jumbo peeled and deveined shrimp (slightly over 1 pound)
  • 1/4 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 4 pinches red pepper flakes
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons chopped parsley
  • Whole wheat crusty bread, optional for serving
  • 1 lemon, cut into wedges
  • Reynolds Wrap® Heavy Duty Aluminum Foil


Step 1

Whisk the grated garlic, salt, oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.

Step 2

Make foil packets. Tear off 4 16” sheets of Reynolds Wrap® Heavy Duty Aluminum Foil.

Step 3

Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon wine, lemon juice, pinch red pepper flakes and 1/2 tablespoon melted butter over each.

Step 4

Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet.

Step 5

Grill over high heat, 8 minutes. Use gloves or tongs to remove and carefully open. Top with chopped parsley. Serve with lemon wedges.

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