Lazy Daisy Cupcakes
- Cook Time: 17 - 23 minutes
- Servings: 24
- Course: Dessert
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Ingredients
- 1 package (18.25 ounces) yellow cake mix
- 1 container (12 oz.) ready-to-spread white frosting
- Green food coloring
- 36 marshmallows
- 12 spearmint leaf candies
- 24 yellow candy-coated chocolate candies
Directions
Step 1
PREHEAT oven to 350°F.
Step 2
PLACE 24 Reynolds® StayBrite® Baking Cups in muffin pans; set aside.
Step 3
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups
Step 4
BAKE following package directions (17 to 23 minutes). Cool.
Step 5
TINT frosting green. Spread the top of each cupcake with tinted frosting.
Step 6
CUT the marshmallows crosswise into thin slices with a pair of scissors. (You will get about 5 petals per marshmallow.)
Step 7
FLATTEN green candies adding some sugar to prevent sticking and cut into small leaf shapes.
Step 8
ARRANGE about 7 marshmallow slices as the petals on top of the cupcakes.
Step 9
PLACE a yellow candy in the center of the petals and the green candies as the leaves.
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