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Movie Night Cookies

  • Prep Time: 12 minutes
  • Cook Time: 10-12 minutes
  • Servings: 30
  • Course: Dessert

Mix any of your favorite movie night snacks into a deliciously sweet cookie.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

For better baking results, use Reynolds Kitchens® Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.


  • 1/2 cup salted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate peanut butter candies
  • 1/2 cup chocolate-covered raisins
  • 60–90 pieces popcorn, set aside
  • Reynolds Kitchens® Parchment Paper with SmartGrid®


Step 1

Heat oven to 350 F.

Step 2

Use a stand mixer to beat butter, sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. In a separate bowl, stir together flour, baking soda and salt.

Step 3

Gradually add the dry ingredients to butter mixture, beating until well blended. Stir in the two types of candies.

Step 4

Drop a tablespoon of the mixture onto a baking sheet lined with Reynolds Kitchens® Parchment Paper with SmartGrid®.

Step 5

Bake 10 to 12 minutes, until lightly browned. Carefully press 2–3 pieces popcorn into the top of each cookie.

Step 6

Place the cookies onto a wire rack to cool completely. Store in an airtight container once cooled.

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