Movie Night Cookies
Mix any of your favorite movie night snacks into a deliciously sweet cookie.
Parchment Paper Rolls With Smartgrid
Heat oven to 350 F.
Use a stand mixer to beat butter, sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. In a separate bowl, stir together flour, baking soda and salt.
Gradually add the dry ingredients to butter mixture, beating until well blended. Stir in the two types of candies.
Drop a tablespoon of the mixture onto a baking sheet lined with Reynolds Kitchens® Parchment Paper with SmartGrid®.
Bake 10 to 12 minutes, until lightly browned. Carefully press 2–3 pieces popcorn into the top of each cookie.
Place the cookies onto a wire rack to cool completely. Store in an airtight container once cooled.