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Spicy Hot Sugar Cookies

  • Cook Time: 12 minutes
  • Servings: 18
  • Course: Dessert

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

For better baking results, use Reynolds Kitchens® Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.


  • 1 cup softened unsalted butter
  • 1 cup sugar
  • ¼ cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 2 ¼ cup flour all-purpose flour
  • 2/3 cup mashed spicy hot cheese puffs + ½ cup for rolling
  • reynolds kitchens® parchment paper with smartgrid®


Step 1

Preheat the oven to 350° F.

Step 2

Cream the butter and sugars together in a standing mixer with the paddle attachment on high speed or using a hand blender on high speed for 5-7 minutes or until light and fluffy.

Step 3

Pour in the vanilla and add the eggs and mix on medium speed until completely mixed in.

Step 4

Mix together the baking soda, baking powder, flour and mashed 2/3 cup spicy hot cheese puffs together in a bowl until combined.

Step 5

Add the dry ingredients to the stand mixer on low speed and mix until just combined.

Step 6

Place a 3-tablespoon scoop of the cookie dough into your hands and roll it into a ball.

Step 7

Roll each round cookie dough ball into the extra ½ cup of mashed spicy hot cheese puffs in a bowl to coat on all sides.

Step 8

Place the cookies on a cookie sheet tray lined with Reynolds Kitchens® Parchment Paper with SmartGrid® and repeat until all of the dough has been used.

Step 9

Bake at 350°F for 12 mins.

Step 10

Cool completely on a rack before serving.

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