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Chocolate Walnut Pinwheel Cookies

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Servings: N/A
  • Course: Dessert

Bake these delicious pinwheel cookies to impress at parties, filled with chocolate and walnuts, from Reynolds Kitchens® Ambassador Food Fashion Party.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Reynolds Kitchens® Quick Cut® Plastic Wrap features an easy to use Built-In Slide Cutter that gives you get a clean cut every time and conveniently stays locked in place when not in use. Never lose the end of the roll thanks to the innovative Starter Edge®.



  • 1 8-ounce package cream cheese, softened
  • 1/2 pound (2 sticks) margarine
  • 3 cups flour
  • Reynolds Kitchens® Quick Cut Plastic Wrap

Chocolate Filling

  • 1 (12 oz.) package chocolate chips
  • 1 (14 oz.) can condensed milk
  • 1 cup walnuts, chopped
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon


Step 1

Knead dough/crust ingredients together, wrap in Reynolds Kitchens® Quick Cut® Plastic Wrap and refrigerate overnight.

Step 2

Preheat oven to 350 degrees.

Step 3

Divide the dough into 2 even sections. Roll dough/crust out on a flat surface sprinkled with powdered sugar (not flour) to 1/4-inch thickness in a circle.

Step 4

Place filling ingredients in medium saucepan and cook on low heat until chocolate is melted.

Step 5

Spread chocolate filling evenly over the top of the dough circles.

Step 6

Roll up and put each log on an ungreased cookie sheet.

Step 7

Bake 20 minutes.

Step 8

Allow to cool 30 minutes and slice into even cookies.

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