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Chocolate Confetti Balls Recipe

  • Servings: 18
  • Course: Dessert

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

For better baking results, use Reynolds Kitchens® Parchment Paper with SmartGrid® to space out your dough evenly on the pan. The 1" and 2" grid marks make measuring and spacing simple.


  • 1/2 cup softened unsalted butter
  • 1/4 cup sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 1 cup heat treated all-purpose flour
  • ½ cup white chocolate chips
  • ¼ cup sprinkles
  • 1 cup melted semi-sweet chocolate
  • ¼ cup popping candy
  • reynolds kitchens® parchment paper with smartgrid®


Step 1

Cream the butter and sugars together in a standing mixer with the paddle attachment on high speed or using a hand blender on high speed for 5-7 minutes or until light and fluffy.

Step 2

Add in the vanilla on low speed and then add in the flour and mix just until combined.

Step 3

Fold in the chocolate chips and sprinkles using a rubber spatula.

Step 4

Place a 3-tablespoon scoop of the cookie dough into your hands and roll it into a ball.

Step 5

Dip each cookie dough ball using 2 spoons into a bowl of melted chocolate and move around until coated.

Step 6

Place the cookies on a cookie sheet tray lined with Reynolds Kitchens® Parchment Paper with SmartGrid® and repeat until all of the dough has been used.

Step 7

Immediately garnish the tops of each chocolate dough ball with popping candy and cool to room temperature.

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