Chocolate Confetti Balls Recipe
Parchment Paper With Stay Flat Dispensing
Cream the butter and sugars together in a standing mixer with the paddle attachment on high speed or using a hand blender on high speed for 5-7 minutes or until light and fluffy.
Add in the vanilla on low speed and then add in the flour and mix just until combined.
Fold in the chocolate chips and sprinkles using a rubber spatula.
Place a 3-tablespoon scoop of the cookie dough into your hands and roll it into a ball.
Dip each cookie dough ball using 2 spoons into a bowl of melted chocolate and move around until coated.
Place the cookies on a cookie sheet tray lined with Reynolds Kitchens® Parchment Paper with SmartGrid® and repeat until all of the dough has been used.
Immediately garnish the tops of each chocolate dough ball with popping candy and cool to room temperature.