Gyro Stuffing

This upgrade on traditional stuffing is just what you’ve been looking for!

  • Prep Time

    15 minutes

  • Servings


  • Cook Time

    50 minutes

  • Course

    Side Dish


  • For the stuffing

  • For the Tzatziki


PREHEAT oven to 350 degrees. Melt the butter in a large skillet. Add onion, garlic, tomatoes, oregano and Greek seasoning.

COOK over medium-high heat, stirring often for 2 to 3 minutes. Add gyro meat and continue cooking for 1 to 2 minutes. Add the stock and continue cooking until mixture comes to a boil. Stir in salt and pepper. Remove from heat and set aside.

PLACE pita bread in a 13x9-inch Reynolds® Bakeware Pan. Drizzle the beaten egg on top and toss to coat. Pour the stock/gyro mixture on top. Using a spatula, stir mixture to fully coat the pita bread.

BAKE for 30 minutes, then cover with Reynolds Wrap® Aluminum Foil and bake an additional 20 to 25 minutes. Remove from oven and let cool 10 minutes.

COMBINE all items for Tzatziki. Stir thoroughly to combine.

SERVE Gyro Stuffing with Tzatziki sauce.