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Homemade Turkey Gravy

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Course: Side Dish

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Line your pan with Reynolds Wrap® Aluminum Foil for easy clean up!


  • Pan drippings from roasted turkey
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • Reynolds Wrap® Aluminum Foil


Step 1

POUR drippings from turkey into a large glass measuring cup.

Step 2

SPOON off fat from drippings, reserving 3 to 4 tablespoons (discard remaining fat). Set aside remaining drippings.

Step 3

PLACE reserved fat in medium saucepan. Stir in flour, salt and poultry seasoning.

Step 4

COOK over medium-high heat, stirring constantly until smooth and bubbly, about 1 minute. If necessary, add water to reserved turkey drippings to measure 2 1/2 cups.

Step 5

Gradually STIR drippings into flour mixture.

Step 6

HEAT mixture to boiling, stirring frequently. Boil until thickened, 5 to 7 minutes.

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