Easy Green Bean Casserole

Impress your friends and family with this easy to make and delicious Green Bean Casserole recipe. See how easy it is made in our video here.

  • Prep Time

    45 minutes

  • Servings

    9 to 12

  • Cook Time

    30 minutes

  • Course

    Side Dish



PREHEAT the oven to 350° F.

MELT the butter in a large pot on high heat and add in the onions and cook for 3 to 4 minutes.

ADD in the mushrooms and cook until they are lightly brown.

SPRINKLE the flour over top of the mushrooms and onions and stir until they are completely coated.

POUR in 3 cups of chicken stock and bring to a boil.

WHISK in the heavy cream.

ADD the sauce to a large pot with the parboiled green beans and mix together.

SEASON with salt and pepper and fold in the chopped bacon.

POUR the mixture into a Reynolds Kitchens® 13x9 Pasta & Casserole Pan with hot pad and carrier and sprinkle on the 2 cups of bread crumbs and then the 2 cups of French fried onions.

BAKE in the oven on 350° for 30 minutes or until the French fried onions and bread crumbs turn golden brown.

SERVE hot.