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Easy Oven Fries

  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Servings: 4
  • Course: Side Dish

Oven fries are a healthy alternative to the messy, deep fried snacks. Try them today!

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Baking potato fries and other vegetables in the oven is a great way to cut down on calories and fat!


  • 4 large sweet potatoes
  • 4 tablespoons of olive oil
  • 2 sprigs of thyme, destemmed
  • 2 cloves of garlic
  • Salt and pepper to taste
  • Reynolds Wrap® Aluminum Foil


Step 1

Preheat oven to 425 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil.

Step 2

Peel and cut potatoes into strips about 1/4-inch thick. In a large bowl combine oil, thyme, garlic, and salt and pepper. Place potatoes in the bowl and toss, making sure to evenly coat.

Step 3

Transfer potatoes to the baking sheet, making sure potatoes lie in a single layer across the foil. Cook for 15­–20 minutes until crispy. Remove tray from the oven and let cool for 10 minutes before serving.

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