Easy Oven Fries
Preheat oven to 425 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil.
Peel and cut potatoes into strips about 1/4-inch thick. In a large bowl combine oil, thyme, garlic, and salt and pepper. Place potatoes in the bowl and toss, making sure to evenly coat.
Transfer potatoes to the baking sheet, making sure potatoes lie in a single layer across the foil. Cook for 15–20 minutes until crispy. Remove tray from the oven and let cool for 10 minutes before serving.