Easy Oven Fries
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Servings: 4
- Course: Side Dish
Oven fries are a healthy alternative to the messy, deep fried snacks. Try them today!
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Baking potato fries and other vegetables in the oven is a great way to cut down on calories and fat!
Ingredients
- 4 large sweet potatoes
- 4 tablespoons of olive oil
- 2 sprigs of thyme, destemmed
- 2 cloves of garlic
- Salt and pepper to taste
- Reynolds Wrap® Aluminum Foil
Directions
Step 1
Preheat oven to 425 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil.
Step 2
Peel and cut potatoes into strips about 1/4-inch thick. In a large bowl combine oil, thyme, garlic, and salt and pepper. Place potatoes in the bowl and toss, making sure to evenly coat.
Step 3
Transfer potatoes to the baking sheet, making sure potatoes lie in a single layer across the foil. Cook for 15–20 minutes until crispy. Remove tray from the oven and let cool for 10 minutes before serving.
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