Maple Roasted Root Vegetables
PREHEAT oven to 375°F.
SHAKE 1 tablespoon flour in a Reynolds® Oven Bag, turkey size place in large roasting pan at least 2 inches deep.
ADD vegetables, salt, pepper and brown sugar to oven bag turn bag to season vegetables. Add maple syrup and olive oil to bag. Turn bag to blend in flour and coat ingredients with maple syrup mixture. Arrange ingredients in an even layer.
CLOSE oven bag with nylon tie cut six 1/2-inch slits in top. Tuck ends of bag in pan.
BAKE to minutes or until vegetables are tender. Stir vegetables before serving.