Easy Dessert Decorating Tips

Easy Dessert Decorating Tips
Reynolds Dessert Tips

Decorating treats is a fun way for to express yourself. Enjoy making dessert as much as you do eating it by checking out some helpful tips for perfect treats with less clean up every time.​

Quick Cookie Decoration:

When you want fancy cookies in a hurry, place store-bought cookies on a cookie sheet lined with Reynolds Kitchens™ Parchment Paper and drizzle with icing to create a pretty zigzag effect on the cookies. All the mess is on the paper, so there’s no cleanup.

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No Mess Sprinkles:

Sprinkles are fun to eat, but less fun to clean up. When you are decorating cupcakes, use Reynolds® Cut-Rite® Wax Paper to catch excess sprinkles, chopped nuts and coconut. Cleanup is simple, and there are no sticky messy countertops when you are done.

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You’ll Need…

Easy Cake Frosting:

Make your cake look almost too good to eat! To make frosting the sides of your cake easy, place strips of Reynolds® Cut-Rite® Wax Paper underneath the cooled cake’s edges. The wax paper catches any excess drops of frosting. And when you remove the strips your cake plate is clean.


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