Easily make individual size cakes with the help our durable Non-Stick Reynolds Wrap.
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Individual Size Cakes
Step 1
Start with a 12” inch sheet of Non-Stick Reynolds Wrap and fold in half.
Step 2
Mold Reynolds Wrap square into individual cake pans, making sure the Non-Stick side is facing up. The Non-Stick side is the one where you can read "Non-Stick" in the embossed foil. If these words look backwards, flip your sheet of foil over.
Step 3
Fill with desired batter and bake according to specific batter instructions.