Split Pies
Make everyone their favorite pie flavors in one single pie with the help of this easy Non-Stick Reynolds Wrap hack.
Everyone Favorite Pie Flavors In One Single Pie
TIP:To easily make 2 pies in 1, simply use only one foil piece to divide the pie right down the center. Remember to remove foil divider before baking!
Directions
Step 1
Tear off two pieces of 12” piece of Reynolds Wrap Non-Stick.
Step 2
- Fold the two pieces of Reynolds Wrap horizontally until each are about 4” tall.
- Place one foil piece in the center of the pie crust, pressingly gently into the crust to hold steady.
- Cut the second foil piece ¾ of the way up and place in the middle of the first foil piece to create four equal quadrants.
Step 3
Add in desired pie flavors into each quadrant.
Step 4
- Once pie flavors are settled, gently remove the foil sheets in the middle.
- Add lattice, brush with egg wash and sprinkle with sugar.
Step 5
Add foil pie crust shield to prevent over-browning during baking.
Want more pie tips? Check out our tips on how to make the perfect pie crust shield and more.
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YOU’LL NEED...
Non-Stick Foil
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