Smoking a Brisket on a Gas Grill
With these handy hacks, a roll of Heavy Duty Reynolds Wrap and a gas grill, you’ll be an at-home Pitmaster in no time!
HOW TO SMOKE A BRISKET ON A GAS GRILL
Step 1
Season brisket heavily with black pepper and kosher salt. Set to the side.
Step 2
Create a foil smoker packet. Learn how to here.
Step 3
Place brisket and foil smoker packet on grill.
Smoke on low for two hours.
Step 4
Remove brisket from grill and wrap completely in Heavy-Duty Reynolds Wrap. Place brisket on baking sheet and finish cooking in 250 degree oven until brisket reaches 190 degrees.
Remove from oven, let sit for 30 minutes and enjoy!
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YOU’LL NEED…
Heavy Duty Foil
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