Smoking a Brisket on a Gas Grill
With these handy hacks, a roll of Heavy Duty Reynolds Wrap and a gas grill, you’ll be an at-home Pitmaster in no time!
HOW TO SMOKE A BRISKET ON A GAS GRILL
Season brisket heavily with black pepper and kosher salt. Set to the side.
Place brisket and foil smoker packet on grill.
Smoke on low for two hours.
Remove brisket from grill and wrap completely in Heavy-Duty Reynolds Wrap. Place brisket on baking sheet and finish cooking in 250 degree oven until brisket reaches 190 degrees.
Remove from oven, let sit for 30 minutes and enjoy!