Sugar Daisy Cupcakes
PREHEAT oven to 350°F.
PLACE Reynolds Baking Cups in muffin pans set aside.
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups
BAKE following package directions (17 to 23 minutes). Cool.
TINT about 1/4 cup frosting green. Tint remaining frosting yellow.
SPREAD yellow frosting on cupcakes.
PIPE a large green leaf near center of each cupcake.
PLACE sugar daisies next to the leaves.