Chocolate Peanut Butter Blossom Cookies
- Prep Time: 20 minutes
- Cook Time: 10 - 12 minutes
- Servings: 24
- Course: Dessert
Twist up a classic with a little cocoa in these delicious Chocolate Peanut Butter Blossom Cookies!
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bake on Reynolds Kitchens® Cookie Sheets with Parchment Lining for your cookies to slide right off on to the plate.
Ingredients
- 2 Reynolds Kitchens® Cookie Sheets with Parchment Lining
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter
- 3/4 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 2 tablespoons whole milk
- 24 chocolate kisses
Directions
Step 1
Preheat the oven to 375°.
Step 2
Mix together the flour, baking soda, baking powder and cocoa powder in a bowl until combined and set aside
Step 3
Whip together the butter and peanut butter in a standing mixer with the paddle attachment on high speed until light and fluffy, about 3 to 4 minutes.
Step 4
Mix in the sugar and brown sugar on low speed until combined.
Step 5
Add in the egg and milk until they are mixed in.
Step 6
Pour the dry ingredients slowly into the bowl on low speed until it is completely mixed in.
Step 7
Form 24 balls from the cookie dough and place on 2 Reynolds Kitchens® Cookie Sheets with Parchment Lining.
Step 8
Bake at 375° for 10 to 12 minutes or until the center of the cookies are slightly soft.
Step 9
Press 24 chocolate kisses into the center of each cookie as soon as it’s removed from the oven.
Step 10
Cool before serving.
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