Chocolate Cappuccino Black Tie Cupcakes

  • Servings


  • Course




PREHEAT oven to 350°F.

PLACE 24 Reynolds® StayBrite® Baking Cups (Black Damask) in muffin pans; set aside.

PREPARE cake mix following package directions for 24 cupcakes, adding 3 tablespoons instant coffee before mixing. Spoon batter into baking cups.

BAKE following package directions. Cool.

TINT frosting black. Pipe frosting onto cupcakes using decorating tip #1M.

ADD about 15 white pearls to each cupcake. These can be purchased (candy) or made from fondant.

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