Chocolate Cappuccino Black Tie Cupcakes
PREHEAT oven to 350°F.
PLACE 24 Reynolds® StayBrite® Baking Cups (Black Damask) in muffin pans; set aside.
PREPARE cake mix following package directions for 24 cupcakes, adding 3 tablespoons instant coffee before mixing. Spoon batter into baking cups.
BAKE following package directions. Cool.
TINT frosting black. Pipe frosting onto cupcakes using decorating tip #1M.
ADD about 15 white pearls to each cupcake. These can be purchased (candy) or made from fondant.