Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 1 package (18.25 ounces) chocolate cake mix
- 1 container (16 ounces) dark chocolate frosting
- 1 cup black decorating sugar
- 1 cup vanilla frosting
Directions
Step 1
PREHEAT oven to 350°F. PLACE Reynolds® StayBrite® Baking Cups in muffin pans; set aside.
Step 2
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups
Step 3
BAKE following package directions (17 to 23 minutes). Cool.
Step 4
PLACE the black sugar in a medium bowl.
Step 5
SPREAD the top of each cupcake with the dark chocolate frosting.
Step 6
LIGHTLY PRESS each frosted cupcake into the black sugar to coat.
Step 7
SPOON the vanilla frosting into a zipper bag. Snip a very small corner, (1/16 inch) from the bag.
Step 8
PIPE swirly designs on top of each cupcake, making sure to anchor the frosting in the sugar.
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