Pork Roast

  • Prep Time

    15 minutes

  • Servings

    6 - 8

  • Cook Time

    1 hour 20 minutes

  • Course

    Main Dish



PREHEAT the oven to 375°

MIX together the breadcrumbs, olive oil, mustard, rosemary, salt and pepper until it is completely combined.

RUB the mixture all over the pork loin to form a crust on the outside.

PLACE the pork in a Reynolds Kitchens® Roasting Pan.

BAKE the pork in the oven on 375° for 80 minutes or until the pork is firm, golden brown and cooked throughout. Note: The meat will be white when completely cooked.

SLICE and serve.