PREHEAT the oven to 375°
MIX together the breadcrumbs, olive oil, mustard, rosemary, salt and pepper until it is completely combined.
RUB the mixture all over the pork loin to form a crust on the outside.
PLACE the pork in a Reynolds Kitchens® Roasting Pan.
BAKE the pork in the oven on 375° for 80 minutes or until the pork is firm, golden brown and cooked throughout. Note: The meat will be white when completely cooked.
SLICE and serve.