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Broccoli Chicken Bake

  • Cook Time: 40 - 45 minutes
  • Servings: 4
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 bag (14 oz.) frozen broccoli florets
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 package (6 oz.) stuffing mix for chicken
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup water
  • 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.)
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper


Step 1

PREHEAT oven to 425°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.

Step 2

MIX broccoli, soup, stuffing mix, 1/2 cup cheese and water together in a large bowl until well blended. Spread evenly in foil-lined pan.

Step 3

TOP with chicken. Sprinkle with seasoned salt and pepper.

Step 4

BAKE to minutes or until chicken reaches °F and juices run clear. Top with remaining / cup cheese. Cover with a sheet of nonstick foil; let stand until cheese melts.

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