Broccoli Chicken Bake
PREHEAT oven to 425°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.
MIX broccoli, soup, stuffing mix, 1/2 cup cheese and water together in a large bowl until well blended. Spread evenly in foil-lined pan.
TOP with chicken. Sprinkle with seasoned salt and pepper.
BAKE to minutes or until chicken reaches °F and juices run clear. Top with remaining / cup cheese. Cover with a sheet of nonstick foil; let stand until cheese melts.