Cajun Fish with Roasted Vegetables
- Cook Time: 15 - 30 minutes
- Servings: 4
- Course: Main Dish
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon dried parsley, divided
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon black pepper
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 large onion, sliced
- 4 (4 to 6 oz. each) cod, halibut, or flounder fillets, fresh or thawed
- 1 to 2 teaspoons Cajun seasoning
Directions
Step 1
PREHEAT oven to 450°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil; set aside.
Step 2
MIX olive oil, 1/2 teaspoon parsley, seasoned salt and pepper in a large bowl. Add vegetables, stir to coat evenly. Spread in even layer in foil-lined pan.
Step 3
BAKE 15 minutes. Meanwhile, in same bowl, toss fish with Cajun seasoning and remaining parsley. Remove pan from oven. Place fish on top of vegetables and return to oven.
Step 4
BAKE 15 minutes longer or until fish is opaque in center.
Back to top