Creamy Macaroni & Cheese
PREHEAT oven to 350°F.
LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side toward food. Crimp Pan Lining Paper around rim of pan set aside.
PLACE butter and onion in large saucepan. Cook over medium heat until onion is tender. Add flour, salt and pepper whisk until smooth. Blend in milk. Stirring constantly, heat until mixture is thickened and smooth.
ADD cheese product and Cheddar cheese stir until cheese is melted. Stir in cooked macaroni. Sprinkle with paprika.
BAKE uncovered 40 to 45 minutes or until browned and bubbly. Garnish with tomato wedges and parsley.