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Creamy Macaroni & Cheese

  • Cook Time: 40 to 45 minutes
  • Course: Side Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1/4 cup butter or margarine
  • 1/4 cup finly chopped onion
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups milk
  • 16 oz. pasteurized prepared cheese product, cut up
  • 3 cups shredded shart Cheddar cheese 1 package
  • (16 oz.) elbow macaroni, cooked and drained
  • Paprika
  • Tomato wedges and fresh parsley


Step 1

PREHEAT oven to 350°F.

Step 2

LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side toward food. Crimp Pan Lining Paper around rim of pan; set aside.

Step 3

PLACE butter and onion in large saucepan. Cook over medium heat until onion is tender. Add flour, salt and pepper; whisk until smooth. Blend in milk. Stirring constantly, heat until mixture is thickened and smooth.

Step 4

ADD cheese product and Cheddar cheese; stir until cheese is melted. Stir in cooked macaroni. Sprinkle with paprika.

Step 5

BAKE uncovered 40 to 45 minutes or until browned and bubbly. Garnish with tomato wedges and parsley.

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