Green Bean Casserole
- Cook Time: 40 minutes
- Course: Side Dish
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Ingredients
- 2 packages (32 oz each) frozen cut green beans, thawed and drained
- 2 cans (10 3/4 oz each) cream of mushroom soup, undiluted
- 2 French fried onions, divided
- 1 jar (4 oz.) diced pimiento, drained
- 1 cup milk
- 2 teaspoons soy sauce OR Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
Directions
Step 1
PREHEAT oven to 350°F.
Step 2
LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up, toward the food. Crimp Pan Lining Paper around rim of dish; set aside.
Step 3
PLACE half of green beans in an even layer in lined dish. Combine soup, 1 cup onions, pimiento, milk, soy sauce, salt and pepper in a large bowl. Spread half of soup mixture over beans in dish. Top with remaining half of beans and soup mixture.
Step 4
BAKE uncovered 30 minutes. Stir, sprinkle with remaining onions.
Step 5
CONTINUE BAKING 10 minutes longer until hot and bubbly.
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