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Green Bean Casserole

  • Cook Time: 40 minutes
  • Course: Side Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 2 packages (32 oz each) frozen cut green beans, thawed and drained   
  • 2 cans (10 3/4 oz each) cream of mushroom soup, undiluted
  • 2 French fried onions, divided
  • 1 jar (4 oz.) diced pimiento, drained
  • 1 cup milk
  • 2 teaspoons soy sauce OR Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper


Step 1

PREHEAT oven to 350°F.

Step 2

LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up, toward the food.  Crimp Pan Lining Paper around rim of dish; set aside.

Step 3

PLACE half of green beans in an even layer in lined dish.  Combine soup, 1 cup onions, pimiento, milk, soy sauce, salt and pepper in a large bowl.  Spread half of soup mixture over beans in dish.  Top with remaining half of beans and soup mixture.

Step 4

BAKE uncovered 30 minutes.  Stir, sprinkle with remaining onions.

Step 5

CONTINUE BAKING 10 minutes longer until hot and bubbly.

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