Green Bean Casserole
PREHEAT oven to 350°F.
LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up, toward the food. Crimp Pan Lining Paper around rim of dish set aside.
PLACE half of green beans in an even layer in lined dish. Combine soup, 1 cup onions, pimiento, milk, soy sauce, salt and pepper in a large bowl. Spread half of soup mixture over beans in dish. Top with remaining half of beans and soup mixture.
BAKE uncovered 30 minutes. Stir, sprinkle with remaining onions.
CONTINUE BAKING 10 minutes longer until hot and bubbly.