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Baked Mostaccioli

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Servings: 8
  • Course: Side Dish

This hearty comfort dish is super quick and easy for any weeknight meal.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

There’s nothing better than baking an easy meal after a long day. This Baked Mostaccioli is super quick when you use disposable bakeware. It comes out easily and there are no dishes to clean after.


  • 1 box (16 oz.) mostaccioli or ziti pasta
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 4 garlic cloves, sliced
  • 3 cups tomato sauce
  • 1 cup cream or milk
  • 1 pound fresh mozzarella, cut into 1/2-inch cubes
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 cup fresh breadcrumbs


Step 1

PREHEAT the oven to 350F. Place Reynolds® Bakeware Lasagna Pan on a baking sheet and set aside.

Step 2

COOK pasta according to package instructions for al dente. Remove, drain and rinse in cold water. Drain again and place in large mixing bowl.

Step 3

HEAT olive oil on medium high in large pot. Add ground beef, onions and garlic. Cook, stirring frequently, until the meat is no longer pink.

Step 4

ADD the pasta, tomato sauce, cream, mozzarella, Parmesan, and dried herbs to meat mixture; stir until mixed well.

Step 5

POUR pasta mixture into Bakeware. Sprinkle breadcrumbs over top.

Step 6

BAKE in oven for 35 to 40 minutes, until bubbling and crusty on top.

Step 7

REMOVE from oven and serve immediately.

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