Baked Mostaccioli
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 8
- Course: Side Dish
This hearty comfort dish is super quick and easy for any weeknight meal.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
There’s nothing better than baking an easy meal after a long day. This Baked Mostaccioli is super quick when you use disposable bakeware. It comes out easily and there are no dishes to clean after.
Ingredients
- 1 box (16 oz.) mostaccioli or ziti pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, diced
- 4 garlic cloves, sliced
- 3 cups tomato sauce
- 1 cup cream or milk
- 1 pound fresh mozzarella, cut into 1/2-inch cubes
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 cup fresh breadcrumbs
Directions
Step 1
PREHEAT the oven to 350F. Place Reynolds® Bakeware Lasagna Pan on a baking sheet and set aside.
Step 2
COOK pasta according to package instructions for al dente. Remove, drain and rinse in cold water. Drain again and place in large mixing bowl.
Step 3
HEAT olive oil on medium high in large pot. Add ground beef, onions and garlic. Cook, stirring frequently, until the meat is no longer pink.
Step 4
ADD the pasta, tomato sauce, cream, mozzarella, Parmesan, and dried herbs to meat mixture; stir until mixed well.
Step 5
POUR pasta mixture into Bakeware. Sprinkle breadcrumbs over top.
Step 6
BAKE in oven for 35 to 40 minutes, until bubbling and crusty on top.
Step 7
REMOVE from oven and serve immediately.
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