Loaded Baked Potato Casserole
Perk up your potatoes with this baked potato casserole recipe. It includes all of the delicious extras that everyone will love, like crispy bacon, cheddar cheese, and sour cream.
PREHEAT the oven to 350°
COAT the potatoes in olive oil and salt and bake in the oven for 60 minutes.
CUT the potatoes into small wedges and place in a Reynolds Kitchens® 13x9 Pasta & Casserole Pan.
SPREAD the butter chunks, chopped chicken, and cheddar cheese all over the potato wedges.
BAKE in the oven for 25 minutes.
FINISH the dish by spreading on the sour cream, chopped bacon and chives