Make Mom something special this Mother’s Day! Enjoy tea time in a whole new way with this delicious trick to make tea-infused frosting. So much easier than you think!
Instructions
- Use your favorite buttercream frosting recipe. Melt butter, and pour over three tea bags. Let steep for five minutes.
- Place tea-infused butter back in fridge, until cool. Once cool, blend with cream, powdered sugar and vanilla, as instructed in traditional buttercream frosting recipe.
- Frost on cookies or cupcakes and enjoy!
