3 Ways To Foil-Grill Corn on the Cob

Delicious Grilled Corn

Kick your corn-on-the-cob up a notch this summer with these three different flavors, guaranteed to make you master of the grill at your next party. Peel and wash corn, add seasoning and wrap in foil before placing on the grill for an explosion of flavor.

Mexican Corn

Ingredients

• Corn on the cob
• Butter
• Mayonnaise
• Chili powder
• Cotija cheese
• Lime

Directions

1. Peel and wash corn
2. Smear corn in butter and mayonnaise, then sprinkle with chili powder
3. Wrap in aluminum foil, and place on grill until tender
4. Unwrap and top with Cotija cheese, and a squeeze of fresh lime

Candied Corn

Ingredients

• Corn on the cobb
• Butter
• Honey
• Cinnamon

Directions

1. Peel and wash corn
2. Place corn on a piece of aluminum foil
3. Graciously spread with butter, then drizzle with honey and sprinkle with cinnamon
4. Wrap foil around corn and place on grill until tender

Asian Sesame Corn

Ingredients

• Corn on the cob
• Sesame oil
• Sesame seeds

Directions

1. Peel and wash corn
2. Place corn on a piece of aluminum foil, and drizzle with sesame oil
3. Wrap foil around corn, and place on grill until tender
4. Sprinkle with sesame seeds and green onion before serving