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Grilled Cheesy Corn on the Cob

  • Cook Time: 15 - 20 minutes
  • Servings: 4
  • Course: Side Dish

The grill isn’t just for meat anymore. Bring delicious corn to your next backyard barbecue with our grilled, cheesy corn on the cob recipe. Best of all, grilling the corn on the cob in aluminum foil means no mess on the grill and a fast clean up after dinner.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Learn how to grill corn on the cob the easy way! Grilling corn with aluminum foil is easier when clean up is simple and fast. This summer favorite food can be even better by adding Kraft Grated Parmesan Cheese and spices for more flavor.


  • 4 ears corn-on-the-cob, husked
  • 1/4 cup butter, softened or olive oil
  • 2 tablespoons KRAFT® Grated Parmesan Cheese
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ice cubes


Step 1

HUSK the corn and preheat grill to medium-high.

Step 2

CENTER the four ears of corn on a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spread butter on the corn. Sprinkle with Kraft Grated Parmesan Cheese and spices. Top with ice cubes.

Step 3

BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Step 4

GRILL 15 to 20 minutes in covered grill. Add salt as desired.

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