Add Smoky Flavor To Grilled Food

Add Smoky Flavor To Grilled Food

To get more smoke flavor when using an outdoor gas grill, make a smoker pouch with Reynolds Wrap® Heavy Duty Foil.


Soak wood chips in water for one hour. Tear off a 14-inch piece of heavy-duty foil and fold it in half. Fill it with soaked drained hardwood chips and crimp the edges to make a smoker pouch. Poke holes in the top and place the smoker pouch under the grate (over one of the burners).


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