PREHEAT grill to 450°F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap® Heavy Duty Foil. Brush dough with olive oil.
SPRINKLE on oregano and lemon zest. Add green peppers, red onion, cherry tomatoes, olives, feta and mozzarella. Season with salt and pepper to taste.
GRILL 15 to 20 minutes in covered grill over indirect heat.