Pink Butcher Paper with Slide Cutter

Pink Butcher Paper with Slide Cutter

Reynolds Kitchens® Pink Butcher Paper with Slide Cutter is perfect for smoking meats.

  • Easy, Straight Cuts
  • Tender Smoked Meat
  • Tasty Bark
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Butcher paper
Easy, Straight Cuts

Sturdy box with slide cutter provides smooth cutting and convenient storage.

Tender Smoked Meat

Seals in moisture of brisket, pork and other meats cooked low and slow.

Tasty Bark

Breathable butcher paper protects hard-earned, crisp bark.

Product FAQs

Trim, season and smoke meats like brisket and pork until desired bark is achieved. Wrap meat for the last stage of smoking to seal in moisture and protect crisp bark. Overlap two pieces of butcher paper for larger cuts of meat. Cut enough butcher paper to double wrap meat for added protection. Fold ends of butcher paper in and wrap meat tightly like a present. Place wrapped meat back on smoker and smoke until it reaches desired temperature. Rest wrapped meat on a baking tray to seal in juices. Serve on pink butcher paper and enjoy your tender, tasty smoked feast.

Unlike kraft paper, Reynolds Kitchens® Butcher Paper has added wet strength to stay strong even when wet. It is also FDA compliant, unwaxed and unbleached, making it perfect for smoking meat.

Foil traps steam, which can create soggy bark and a texture like pot roast. Butcher paper allows meat to breathe, helping to maintain the crisp bark while sealing in moisture.

No paper product should be in direct contact with open flames. Reynolds Kitchens® Butcher Paper is recommended for temperatures up to 300 degrees Fahrenheit.