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Layer refrigerated cookie dough and sweetened peanut butter for a batch of irresistible choco-peanut bars.

After you've finished hanging up a wreath on your front door, head to the kitchen and bake some of our Christmas wreath cookies! Complete with chocolate frosting and some chocolate candies, these

Crispy on the edges and soft in the center, these chocolate cookies are topped with sweet and creamy marshmallow frosting. Shredded coconut makes a pretty and tasty finishing touch.

Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.

Decadently rich and chocolaty, these fudgy brownies will disappear immediately. Plus, by using a Reynolds Kitchens® Dessert Pan, you can serve effortlessly and leave your pan behind! REYNOLDS

Bite into this Japanese-inspired sweet fried doughnut from Tieghan of Half Baked Harvest.

Layers are the luscious secret to deliciously easy cookie bars.

These chocolate-dipped peppermint cookies are easy to make and perfect for holiday cookie exchanges. For added flair, sprinkle the chocolate-dipped portion of each cookie with crushed peppermint