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Shrimp Scampi Foil Packets are fast, easy and packed with flavor. Enjoy this simple recipe from Reynolds Wrap Ambassador, Skinnytaste.

An easy fall foil packet dinner made with spicy chicken Andouille sausage, brussels sprouts and butternut squash. It’s the perfect balance of spicy, smoky and sweet from Reynolds Wrap Ambassador,

These BBQ Chicken Nachos from Reynolds Wrap Ambassador, The Recipe Critic, are simple to make and grilled in foil packets right on the grill. These are loaded with chips, gooey cheese, chicken, BBQ

Jalapeno poppers meet nachos in this fun, low-carb twist on two classic appetizers in one from Reynolds Wrap Ambassador, Skinnytaste.

Make these delicious mini burritos from Reynolds Wrap Ambassador, The Recipe Critic. You can easily make ahead and reheat in foil for a delicious party snack.

Elevate your everyday steak with this robust spice rub and Mexican corn combo. Simple yet indulgent, the spices used in this recipe will enhance a ribeye steak without overpowering it. Perfect for any

Burnt ends are made from the brisket point, which is the fattier section of the whole brisket, and is separated from the more commonly used brisket flat.

These tangy barbecue chicken leg quarters are grilled to perfection in a foil packet. If you prefer a thinner barbecue sauce, reduce the simmering time until desired consistency is reached.

These paprika-spiced, dry-rubbed ribs are barbecued slowly to perfection.

These loaded meatless nachos are packed with flavor and easy to grill! Young, unripe jackfruit is available fresh or canned in a brine. If using fresh jackfruit, make sure it is green and unripe. Cut