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Zucchini Foil Packets

  • Prep Time: 10 minutes
  • Cook Time: 15 to 20 minutes
  • Servings: 4
  • Course: Side Dish

The zucchini is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious. 

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Use Reynolds Wrap® Heavy Duty Foil packets to ensure the zucchini is flavorful and tender.


  • ¼ cup unsalted butter, melted
  • ¼ cup freshly grated Parmesan
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 4 zucchini, cut into 1/4-inch-thick rounds
  • 2 tablespoons chopped fresh parsley leaves
  • Reynolds Wrap® Heavy Duty Foil


Step 1

Preheat a gas or charcoal grill over high heat.

Step 2

Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.

Step 3

Center zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

Step 4

Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.

Step 5

Serve immediately, garnished with parsley, if desired.

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