Grilled Potato Salad
Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.
Heavy Duty Foil
Preheat the grill to high heat.
Add the potatoes to a pot of boiling water and cook for 5 minutes.
Strain the potatoes and add them to a bowl with the onions and olive oil and toss to coat.
Line a hot grill with Reynolds Wrap® Heavy Duty Foil.
Place the potatoes and onions on the foil on the grill and cook for 8 to 10 minutes or until the potatoes and onions are browned and cooked.
Chill the potatoes and onions until cool.
Add the cooled potatoes and onions to a medium-size bowl and mix them with the celery, eggs, mayonnaise, mustard and salt and pepper.
Chill before serving.