Grilled Potato Salad
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Servings: 4
- Course: Side Dish
Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Line your grill with Reynolds Wrap®Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.
Ingredients
- 1 pound baby potatoes, cut into quarters
- 1 small yellow onion, medium diced
- 3 tablespoons olive oil
- 2 celery stalks, medium diced
- 3 hard-boiled eggs, small diced
- 1/4 cup mayonnaise
- 1 1/2 tablespoons spicy mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Reynolds Wrap® Heavy Duty Aluminum Foil
Directions
Step 1
Preheat the grill to high heat.
Step 2
Add the potatoes to a pot of boiling water and cook for 5 minutes.
Step 3
Strain the potatoes and add them to a bowl with the onions and olive oil and toss to coat.
Step 4
Line a hot grill with Reynolds Wrap® Heavy Duty Foil.
Step 5
Place the potatoes and onions on the foil on the grill and cook for 8 to 10 minutes or until the potatoes and onions are browned and cooked.
Step 6
Chill the potatoes and onions until cool.
Step 7
Add the cooled potatoes and onions to a medium-size bowl and mix them with the celery, eggs, mayonnaise, mustard and salt and pepper.
Step 8
Chill before serving.
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