Swordfish with Lemon Butter Sauce

Spice up your week night meal with this elegant Swordfish with Lemon Butter Sauce recipe and with easy clean-up!
  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    16-18 minutes

  • Course

    Main Dish

You’ll Need...

Specialty Pans



Preheat the oven to 400°.

Whisk together the butter, dill, capers, lemon juice, salt and pepper in a large bowl and set aside.

Season the swordfish in both sides with salt and pepper.

Place the swordfish on a Reynolds Kitchens® Bakeware Non-Stick fish pan.

Place 2 tablespoons of the herb butter on top of each swordfish fillet.

Bake in the oven at 400° for 16 to 18 minutes or until the swordfish is lightly browned on top and cooked throughout.

Serving Suggestions
Serve with a side of cooked brown rice and steamed broccoli.