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Asian Pork Tenderloin Packets

  • Prep Time: 30 minutes
  • Cook Time: 20 - 22 minutes
  • Servings: 2
  • Course: Main Dish

Fire up the girll! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

No time to thaw packets? Here’s how to cook frozen packets: Preheat oven to 350°F.  Remove frozen packets from plastic bag and place on baking sheet.  Bake 40 to 45 minutes till pork reaches 160°F and vegetables are crisp-tender.


  • 1 pound pork tenderloin, sliced in 1-inch pieces
  • 2 cups broccoli florets
  • 2 cups thinly sliced carrots
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 medium red bell pepper, cut in strips
  • 2 green onions, sliced
  • 1/4 cup sweet and sour sauce
  • 2 teaspoons spicy stir-fry sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger
  • Hot cooked rice
  • Reynolds Wrap® Aluminum Foil


Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

CENTER one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.

Step 3

MIX sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.

Step 4

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 5

If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.

Step 6

PLACE frozen packets in refrigerator to thaw for 10 to 12 hours.

Step 7

PLACE thawed packets on baking sheet to cook in oven or transport to grill.

Step 8

BAKE 20 to 22 minutes in oven or GRILL 15 to 16 minutes in covered grill, till pork reaches 160°F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.

To make Asian Chicken Packets:

Substitute 1 pound boneless, skinless chicken breast halves.

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