BBQ Brisket with Caramelized Onions
Try this easy to make BBQ Brisket with Caramelized Onions recipe that is perfect for the whole family to enjoy.
Disposable Roasting Pans
COMBINE all dry seasonings and ingredients in a bowl and mix.
RUB the dry seasoning mixture on all sides of the brisket, cover with foil and place in the refrigerator for 1 hour.
PREHEAT the oven to 300°.
COOK the onions in a large sauté pan on medium heat in 1 tablespoon of butter until they are brown (30 to 35 minutes).
PLACE the rubbed Brisket into a Reynolds Kitchens® Roaster pan, cover with Reynolds Wrap® Aluminum Foil and cook in the oven for about 3 hours.
TURN the oven temperature up to 325°, remove the foil and cook for 1 hour.
POUR 1 1/2 cups of BBQ sauce all over the brisket once they are done cooking and slice thin against the grain of the beef.
SERVE the brisket with the remaining 1/2 cup of BBQ sauce, a tablespoon of caramelized onions on a bun.