BBQ Brisket with Caramelized Onions

Try this easy to make BBQ Brisket with Caramelized Onions recipe that is perfect for the whole family to enjoy.

  • Prep Time

    1 hour

  • Servings

    8 - 10

  • Cook Time

    4 hours

  • Course

    Main Dish

You’ll Need...

Disposable Roasting Pans



COMBINE all dry seasonings and ingredients in a bowl and mix.

RUB the dry seasoning mixture on all sides of the brisket, cover with foil and place in the refrigerator for 1 hour.

PREHEAT the oven to 300°.

COOK the onions in a large sauté pan on medium heat in 1 tablespoon of butter until they are brown (30 to 35 minutes).

PLACE the rubbed Brisket into a Reynolds Kitchens® Roaster pan, cover with Reynolds Wrap® Aluminum Foil and cook in the oven for about 3 hours.

TURN the oven temperature up to 325°, remove the foil and cook for 1 hour.

POUR 1 1/2 cups of BBQ sauce all over the brisket once they are done cooking and slice thin against the grain of the beef.

SERVE the brisket with the remaining 1/2 cup of BBQ sauce, a tablespoon of caramelized onions on a bun.